YMCA of Greater Seattle

  • Cook/Driver

    Job Locations US-WA-Longbranch
    Posted Date 8 months ago(8 months ago)
    # of Openings
    YMCA Camp Colman
    Resident Camp
    20016 Bay Road KPS
  • Overview

    The Y is the nation's leading nonprofit committed to strengthening communities through youth development, healthy living and social responsibility. At the Y, strengthening community is our cause. Every day, we work side-by-side with each other and our neighbors to make sure that everyone, regardless of age, income or background has the opportunity to learn, grow, and thrive.


    WAGE and HOURS


    Hourly wage is $13.50 and hours/schedule varies depending on group needs.  Availability to work all shifts as needed (morning, evening and weekends) is a plus.  Looking for energenic, dependable, problem solvers with good customer service to join our fun little kitchen team.  This position requires some leadership to others, great organization and the ability to use time wisely.

    Dependability is a must. 





    Assists the Food Service Director in all camp food services.


    1. Demonstrates knowledge about food safety and follows all food and safety regulations.
    2. Prepares and serves food to guest and staff.
    3. Transports food and supplies as needed.
    4. Ensures proper rotation of food and supplies.
    5. Maintains temperature logs.
    6. Maintains high standards of cleanliness.
    7. Maintains security of kitchen.
    8. Reports the need for any equipment repair to the Food Service Director.
    9. Relates to county health officials, food suppliers, guests and staff in a positive and productive manner.
    10. May supervise food service personnel as directed during Food Service Director's absence.
    11. Attends kitchen staff meetings.
    12. Other duties as assigned.


    1. Current state approved first aid certification.
    2. Current state approved CPR certification.
    3. Current Washington Food Handlers Card.
    4. Current and Valid Drivers License in good standing.
    5. Demonstrates knowledge about food safety.
    6. Two years experience in restaurant or institutional cooking.
    7. Basic kitchen knowledge.

    Competencies for success at the Y:

    • Values - Strengthens the Y's culture by demonstrating the values of the Y - honesty, caring, respect, and responsibility - in every aspect of work.
    • Inclusion - Models cultural competence and supports diversity, effectively working with people of different backgrounds, abilities, opinions, and perceptions.
    • Develop Self and Others - Demonstrates teamwork and personal accountability, seeking and providing feedback, coaching, and resources for development.
    • Quality Results - Takes the initiative and holds self and others accountable to meet or exceed quantitative and qualitative goals relating to people (employees and members), philanthropy, finance and volunteerism.
    • Change Capacity - Facilitates change, seeks opportunities in the change process, models adaptability, and leads transition in support of the Y's mission.
    • Inspire Others - Promotes creativity, generates excitement, and rewards risk taking, while consistently demonstrating a high level of emotional maturity, maintaining a positive attitude and building strong relationships.

    Become a leader on our team at the YMCA of Greater Seattle where we promote a continuous learning environment and career opportunities. Competitive pay range and excellent benefit package includes YMCA membership, health, dental, life and disability insurance; tuition assistance; 12% retirement contribution, as eligible.


    The YMCA of Greater Seattle is an equal opportunity employer committed to diversity, inclusion, and equity. We are a drug & alcohol-free workplace.




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